Originally from France, the heart of gastronomy, croquettes have become a splendid addition to various dishes over time. Many love to eat them on their own, and with a favourite sauce or salad, they can even be a standalone meal. To ensure they are delicious, irresistibly crispy on the outside and soft inside, our Ladies in the kitchen know, but won’t reveal, their little secrets. It’s up to you to try our croquettes and enjoy them.