Simplicity lies in high-quality cuts of beef, sourced daily from our trusted butcher, who ensures the perfect balance of lean and fat. The meat is ground, seasoned, and left to rest before being shaped and grilled. It is then placed in a heatproof dish with kajmak and baked at high temperature until the kajmak melts.

The pljeskavica weighs approximately 360 grams. It is served with flatbread (somun) and onions, while other sides and extras are of your choice; we recommend French fries, ajvar, or additional kajmak.